Course Outline
Introduction to ISO 22000
- Overview of food safety management systems
- Goals and advantages of ISO 22000 certification
- Comparison with other food safety standards (such as HACCP, FSSC 22000, etc.)
Grasping the ISO 22000 Framework
- Essential components of ISO 22000:2018
- High-Level Structure (HLS) and its importance
- Integration with other management systems (ISO 9001, ISO 14001)
Prerequisite Programs (PRPs) and Operational PRPs
- Comprehending prerequisite programs
- Defining operational PRPs
- Ensuring effective hygiene and sanitation measures
Hazard Analysis and Critical Control Points (HACCP)
- HACCP principles within ISO 22000
- Performing a hazard analysis
- Establishing critical control points (CCPs)
Developing and Deploying an FSMS
- Required key documentation and records
- Formulating food safety objectives
- Roles and responsibilities in food safety management
ISO 22000 Internal Auditing
- Understanding internal audit requirements
- Conducting an internal food safety audit
- Reporting and implementing corrective actions
Getting Ready for ISO 22000 Certification
- Steps involved in the ISO 22000 certification process
- Typical obstacles and strategies to overcome them
- Collaborating with certification bodies
Compliance and Ongoing Improvement
- Sustaining ISO 22000 certification
- Adopting continuous improvement strategies
- Legal and regulatory compliance in food safety
Case Studies and Practical Applications
- Real-world instances of ISO 22000 implementation
- Insights gained from successful food safety programs
- Interactive workshop on FSMS planning
Conclusion and Subsequent Actions
- Primary learnings from the course
- Resources for continued learning
- Q&A and discussion
Requirements
- A foundational grasp of food safety principles
- Awareness of HACCP (Hazard Analysis and Critical Control Points)
- Background in food production, quality assurance, or compliance is an advantage
Target Audience
- Food safety managers
- Quality assurance experts
- Compliance officers within the food industry
- Food production supervisors
- Business managers operating in the food supply chain
Custom Corporate Training
Training solutions designed exclusively for businesses.
- Customized Content: We adapt the syllabus and practical exercises to the real goals and needs of your project.
- Flexible Schedule: Dates and times adapted to your team's agenda.
- Format: Online (live), In-company (at your offices), or Hybrid.
Price per private group, online live training, starting from 2900 € + VAT*
Contact us for an exact quote and to hear our latest promotions
Testimonials (4)
Theory followed by practical examples and exercices. Job well done!
Vincenzo Delle Donne - Department of National Defence
Course - ISO 37301 Compliance Management System
the expertise & knowledge of the trainer
Erica DeRosa DeRosa - Aecon Group INc.
Course - ISO 37001 Anti-Bribery Management System
I enjoyed the quizzes, and Driton's style of teaching.
Chloe - SEEC MM Ltd.,
Course - ISO 9001 Lead Implementer
With both my 2022 ISO 9001 audit prep-related training & the recently completed ISO 9001 audit prep refresher course; Dereck has helped me significantly with regards to gaining a new & practical perspective of the ISO 9001:2015 clauses & sections & how they apply to our business. Dereck has also helped me with both training courses --- to improve my ISO-related communications both with our company's employees and the external ISO Auditors .
